Introduction

Matcha isn’t just tea—it's a tradition, a ritual, and for us at Umi Matcha, a promise of purity, flavour, and wellness. This post breaks down what makes our matcha special: where it comes from, how it’s produced, the types we offer, why quality matters, and how you can make the most of every cup. By the end, you'll know why Umi Matcha is more than a brand—it's an experience.

What is Umi Matcha?

“Umi” means sea or ocean in Japanese—symbolizing depth, calmness, and purity. These are the qualities we uphold in every batch of our matcha.

Origin: We partner exclusively with certified organic tea farms in Japan. Our matcha is pesticide-free, additive-free, and crafted using traditional farming methods rooted in integrity.

Cultivation: Umi Matcha is harvested during the first spring flush from Japan’s top matcha-growing regions. The tea plants are shaded for a full month using the traditional Tana Shading technique. This boosts chlorophyll, enhances umami, and gives matcha its vivid green colour.

Purity: Our matcha is grown without herbicides, pesticides, or synthetic fertilizers. Every leaf is hand-picked, shade-grown, stone-milled, and protected from oxidation to preserve its flavour and nutrients.

Production: After harvest, the leaves are steamed, de-veined, de-stemmed, and stone-milled into an ultra-fine powder. This slow traditional milling protects aroma, flavour, and nutrients.

Quality Standards: Only the youngest leaves are selected. Each batch is tested for aroma, taste, colour, and purity—no fillers, no additives, just authentic organic matcha.

Umi Matcha - Organic Japanese Matcha Production

Types of Matcha We Offer

All Umi Matcha products are organic, shade-grown, stone-milled, and harvested during the first spring flush. Each type is crafted for different preferences and lifestyles.

Nakai First Harvest – Ceremonial Perfection

Pinnacle of ceremonial-grade matcha.
Single origin, single cultivar, first spring harvest.
Vibrant colour, rich umami, natural sweetness.
No bitterness—smooth and balanced.
Perfect for sipping straight.
Creates a creamy, premium latte.
Ideal for enthusiasts and beginners who want the best.

Haru First Harvest – Soft Elegance, Everyday Ritual

First-harvest quality with a gentler flavour profile.
Shade-grown and stone-milled traditionally.
Balanced taste—ideal for daily matcha or lattes.
Gentle, sustained natural energy.
Versatile and smooth for everyday rituals.

MixCha Instant Premix – Convenience Meets Quality

Perfect for beginners or busy lifestyles.
Dissolves instantly in hot or cold water/milk.
Milder flavour while maintaining organic quality.
100% traceable, transparent sourcing.
Great for iced drinks, lattes, or quick matcha moments.

Why Choose Umi Matcha?

Quality and authenticity make all the difference in matcha. Here’s why Umi Matcha stands above the rest:

First Harvest Quality
Only the youngest spring leaves—nutrient-rich, vibrant, flavour-packed.
Shade-Grown & Stone-Milled
Boosts chlorophyll and amino acids; stone milling preserves umami and aroma.
Certified Organic & Pure
No pesticides, herbicides, additives, fillers, or artificial colouring.
A Matcha for Every Lifestyle
Nakai for ceremonial purity, Haru for daily rituals, MixCha for convenience.
Wellness in Every Sip
Rich in antioxidants, L-theanine, and natural clean energy.

Every detail—from shading to milling—is intentional. Umi Matcha is crafted to deliver purity, flavour, wellness, and tradition in every serving.

Welcome to the Umi Matcha Family!

Choosing Umi Matcha means joining a global community of matcha lovers.
Life’s too short for boring drinks—upgrade your daily ritual.
A perfect matcha exists for every preference and lifestyle.
Every cup reflects centuries of Japanese craftsmanship.
Experience calm energy, vibrant flavour, and mindful moments.
Our journey celebrates:
- Intention and mindfulness
- Authentic craftsmanship
- Purity, flavour, and community

Your matcha adventure starts now—discover flavour, clarity, and tradition in every sip.

Frequently Asked Questions

Q1. What makes Umi Matcha unique?

Umi Matcha is first-harvest, shade-grown, stone-milled, and certified organic. No fillers or additives—just authentic Japanese matcha with rigorous batch testing.

Q2. Which Umi Matcha should I choose?

Nakai for ceremonial sipping, Haru for daily rituals or lattes, MixCha for instant convenience.

Q3. How much caffeine does matcha contain?

A 2–4 g serving contains around 38–176 mg of caffeine, offering calm, steady energy supported by L-theanine.

Q4. How do I store Umi Matcha?

In an airtight, opaque container away from light and heat. Consume within 12 months of opening for best flavour and colour.

Q5. Can I drink matcha daily?

Yes—1–2 servings daily support focus, energy, and wellness. Consult a doctor if pregnant or managing medical conditions.

Shop Umi Matcha Essentials

Umi Bowl (Chawan): Traditional handcrafted ceramic bowl for authentic matcha preparation.
Umi Whisk (Chasen): Handmade bamboo whisk for achieving silky, frothy matcha.
Umi Scoop (Chashaku): Precision bamboo scoop for perfect matcha measurement.

Experience authentic Japanese matcha tools—elevate your daily ritual with the Umi Matcha Essentials Collection.