Introduction

For those who appreciate gourmet desserts beyond the ordinary, these five detailed recipes use premium Umi Matcha powder to create indulgent yet wholesome treats. Discover new ways to delight your palate with matcha's vibrant flavor, prepared in recipes that emphasize luxury and subtlety.

Must-Try Matcha Dessert Recipes

1. Matcha Tiramisu

Ingredients:

3 large egg yolks
1/2 cup granulated sugar
8 oz mascarpone cheese
1 cup heavy cream
2 tbsp Matcha powder (for cream)
1 tbsp Matcha powder (for dusting)
1 cup hot water
Ladyfinger biscuits for layering

Instructions:

Beat egg yolks and sugar until thick and pale. Incorporate mascarpone until smooth.
Whip heavy cream with 2 tbsp Matcha Powder until soft peaks form. Fold into mascarpone mixture gently.
Dip ladyfingers briefly in hot water mixed with 1/2 tsp Matcha powder, just enough to soften. Layer soaked ladyfingers in a dish.
Spread half the matcha cream over the ladyfingers. Repeat layers.
Refrigerate 4-6 hours. Dust top with 1 tbsp Matcha powder before serving for an elegant finish.

2. Matcha Almond Biscotti

Ingredients:

2 cups all-purpose flour
1/4 cup Matcha powder
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
1 cup chopped almonds

Instructions:

Preheat oven to 180°C (350°F) and line a baking sheet.
Whisk flour, matcha powder, baking powder, and salt. In a separate bowl, beat eggs, sugar, and vanilla.
Combine wet and dry ingredients; fold in almonds. Dough will be sticky.
Divide dough into two logs on the baking sheet, shape into rectangles. Bake 25 minutes.
Remove, cool slightly, then slice diagonally into biscotti shapes.
Bake slices another 10-15 minutes until crisp. Cool completely and serve with tea.

3. Matcha Panna Cotta

Ingredients:

2 cups heavy cream
1/2 cup whole milk
1/2 cup sugar
3 tsp gelatin powder
3 tbsp Matcha powder
1 tsp vanilla extract

Instructions:

Sprinkle gelatin over 3 tbsp cold water, soak 5 minutes.
Heat cream, milk, sugar in a saucepan until sugar dissolves. Remove from heat.
Stir in gelatin until fully dissolved, then whisk in matcha powder and vanilla.
Pour into molds and refrigerate for 4-6 hours until set.
Unmold and optionally garnish with fresh berries or edible flowers for visual elegance.

4. Matcha Energy Balls

Ingredients:

1 cup rolled oats
1/2 cup almond butter
1/3 cup honey or maple syrup
2 tbsp Matcha powder
1/4 cup shredded coconut (plus extra for coating)
1 tsp vanilla extract

Instructions:

Mix all ingredients except extra coconut in a bowl until well combined.
Shape into small balls and roll in shredded coconut to coat.
Refrigerate for 30 minutes to firm up. Perfect snack packed with antioxidants and energy for busy days.

5. Matcha Chocolate Ganache Tart

Ingredients:

1 pre-made tart shell (9-inch)
1 cup heavy cream
200g white chocolate, chopped
2 tbsp Matcha powder
Fresh berries or gold leaf for garnish

Instructions:

Heat cream until just boiling; pour over chopped white chocolate. Let sit 2 minutes, then stir until smooth.
Whisk matcha powder into ganache until fully blended and bright green.
Pour ganache into tart shell, smooth top. Refrigerate 3-4 hours until set.
Decorate with fresh berries or edible gold leaf for a decadent finish.

Why Choose Umi Matcha?

Most matcha sold in India is dull, bitter or poorly processed, and that kills both flavor and health benefits. Umi Matcha is different because the powder comes from shade grown leaves in Japan's premium tea regions, where nutrient density is protected instead of watered down. Stone grinding preserves chlorophyll and antioxidants, which is why your desserts actually turn vibrant, taste smooth and deliver the signature matcha richness people expect but rarely get. When you're working with delicate recipes like tiramisu, panna cotta or ganache, the quality of the matcha either elevates the dish or ruins it. Umi Matcha gives you consistency, color and aroma every time, making it the reliable choice for anyone who takes flavor seriously.

Conclusion

If you're ready to move beyond basic desserts, these matcha recipes open the door to richer flavor, better texture and a more refined way to enjoy sweets. Matcha adds depth without heaviness, elegance without complexity and a clean finish that makes each dessert feel intentional. Using a premium powder like Umi Matcha ensures you get the freshness, color and flavor that turn simple recipes into something memorable. Whether you're baking for yourself or hosting, these desserts prove that matcha isn't just a trend, it's a timeless ingredient worth mastering.

FAQ's

Q1. What makes Umi Matcha better for desserts?

Its fine texture, bright color and smooth flavor integrate seamlessly into creams, batters and ganache without clumping or bitterness.

Q2. Can I use culinary grade matcha for these recipes?

If the culinary grade is high quality, yes. But low grade matcha will taste harsh and mute the green color, so stick to premium brands like Umi Matcha for best results.

Q3. Do I need to sift matcha before adding it to recipes?

Yes. Sifting prevents lumps and ensures even mixing, especially in tiramisu cream or panna cotta.

Q4. Is matcha safe to use in no bake desserts?

Absolutely. It blends smoothly into cold mixtures like tiramisu, panna cotta or energy balls without losing flavor.

Q5. How should I store Umi Matcha?

Keep it airtight, away from heat and sunlight. Refrigeration helps maintain freshness, color and aroma longer.

🛒 Shop Umi Matcha Collection

Premium Matcha Powder: Stone-ground Japanese matcha perfect for gourmet desserts and culinary creations.
Mixcha Instant Premix: Convenient premium matcha blend for quick recipes and beverages.
Matcha Essentials: Traditional Japanese tools for authentic matcha preparation—bowls, whisks, and scoops.